To all in Korea, London and across the globe!
(Cuteness supplied by The Teddy Bear Museum on Jeju-Do!)
To all in Korea, London and across the globe!
(Cuteness supplied by The Teddy Bear Museum on Jeju-Do!)
There was a gap in London’s foodie market, and Soho’s contemporary new eatery Bi Bim Bap has filled it! This place is unlike any of the other Korean restaurants that I have been to in London for the following reasons:
Speciality
It could be argued that most London K-restaurants are jacks-of-all-trades and masters of none. To please everyone, they usually cover all bases and offer an extensive menu spanning all areas of Korean cuisine. Bi Bim Bap has the guts to disregard this tried-and-tested method and confidently champion the mixed rice dish that so often represents Korea.
Modern Decor
Normally, there would either be minimal (as opposed to minimalist!) or traditional decor, but Bi Bim Bap has opted for a bright, white, funky and squeaky-clean look-and-feel, reminiscent of nearby Snog or Bubbleology. To keep it personal, the walls are decorated with Polaroid photographs of customers, many self-decorated with messages and captions.
Website
When researching which K-restaurant to visit next, I generally rely on online reviews and blog posts. Most Korean restaurants in London don’t have their own website, and that doesn’t seem to effect their success. Bi Bim Bap, however, not only has an informative, colourful website complete with menu and photos, but also an active facebook page, with an option to ‘recommend’ any dishes you have tried. It even has a bright and memorable ‘bibimbap’ logo. Techie-licious!
Innovative menu
Have you ever seen a bibimbap salad on a Korean menu? How about prawn katsu? Well, you have now! Bi Bim Bap dares to amend ingredients and alter menu wording to increase accessibility, convenience, communication and understanding for customers who may not have encountered Korean food before.
I went with some good friends of mine, and we had an awesome time. We found there to be a variety of foods to satisfy very diverse tastes. I went for my usual choice dolsot bibimbap, which was done very well (I am compelled to come back and try tofu bibimbap, as I have never seen this offered as a dish before). The others opted for beef bool-go-gi rice and chilli chicken rice, and all plates were completely cleared. We agreed that there was definitely no compromise on taste- Bi Bim Bap has substance as well as style!
Despite it being a week night, the restaurant was pretty full, and our meals took a long time to arrive. As our drinks had already been brought to us, this didn’t bother us at all- it could have been annoying if we were much hungrier, though. Service came with a smile, and the waitress was keen to assist with choices, and make recommendations.
Something tells me that Bi Bim Bap wants to break the mould. Located in the heart of bustling Soho, it positions itself as a fun, novelty establishment and aims at a young, trendy crowd.
Okay, so it’s not the most authentically Korean place to eat in London. You are unlikely to see an ajumma sitting and dining alone here. And it may not have the romance of Seoul Bakery or the charm of Jee’s Korean Restaurant, but it has something new and different instead.
Bi Bim Bap presents Korean food to a new audience in a fun, engaging and completely un-intimidating way, and I see it as a welcome addition and development to London K-food. Bring your friends here, and enjoy!
It’s been a few months since I was last in Korea, and I’m already saving for my next visit! Whilst on my WKB trip, I had many awesome opportunities, including meeting the Director of KOCIS, and filming with Arirang TV. At first, I was embarrassed to even watch this TV clip, and until now haven’t had the confidence to share it on my blog. But I now feel ready to share it, in the hope that it will show what a great time I had, and inspire an interest in Korea. If nothing else, it is a lovely souvenir of my time in Seoul that I treasure from here in England. I hope that it isn’t too cringe-worthy, but here goes…
In New Malden (K-Town), you expect to walk into an establishment and be the only non-Korean person in there. What you don’t expect is to stroll into what looks like a traditional English pub tucked away in Bermondsey, and be overwhelmed with the aroma of sun dubu chiggae, the sound of sam gyeopsal sizzling and the decor of Korean memorabilia. Nor for the place to be jam-packed with Korean customers, and run solely by Korean proprietors. Allow me to introduce Old Justice, to my knowledge the only Kenglish Pubaraunt in existence.
A truly unique concept, I know, but there is no other way to describe it. It’s still a pub, complete with pub sign, lager on tap and full bar. Yet it is also a fully functioning restaurant with an extensive menu, talented kitchen staff and great foodie reviews. Old Justice has a dual personality, and allows a little bit of Korea into London pub culture.
I didn’t dine myself (will definitely return and do so in the future), but noticed that almost everyone else inside had ordered a meal, as well as drinks. Korean barbecue is Old Justice’s speciality, and it seemed to be going down very well- shared by groups of friends just as it would be in a restaurant in Korea. Of course, like most London K-restaurants, there is a lot more to the menu than just BBQ, and a veggie like me would be adequately catered for.
Although you would be equally welcome and correct to visit Old Justice for either drinkies or a whole meal, it did feel more like a restaurant than a pub. But this emphasis on food falls in line with its ‘Koreanness’. In Korea, it is normal to eat, snack, and continue munching while you drink alcohol- so as to keep the act of drinking as healthy as possible. Why should the two be mutually exclusive? And why should pub grub be limited to pies, sausages and mash?
Despite this, Old Justice manages to retain a very pubby feel. The place is buzzing with conversation, rendez-vous and natter. With a relaxed and laid back ambiance, this would be the perfect place to come for a wind-down after a hard day or week.
I don’t know much about beer, but some quick research tells me that there are no ales, and no speciality beers here- so seasoned pubbers may be disappointed if expecting anything more. But that’s not what Old Justice is about. For a chilled out drink near the Thames, some yummy food, and something very, very different, I would highly recommend Old Justice.

Priceless little touches, such as 'assistance' buttons on the bar and tables are missing from many other Korean-run establishments in London.
Well that’s it- the dragon has well and truly brought 2012 to us, and now both east and west are ready to embrace the new year with open arms.
So much has happened since I last blogged, and it was a hectic transition from 2011 to 2012, with the festivities of the London Korean Film Festival, Christmas, and New Year. But Seollal (Lunar New Year) ended with a certain calm, allowing a time for reflection and moving forward.
2012 already has a fresh, unique and lucky (fingers crossed!) feel to it. On a personal level, it started with a bang, when my article on Veggie Korea was published in the JoongAng Ilbo daily newspaper. This resulted in loads of interesting and lovely replies and comments from readers. I promise to reply to them all as soon as I can!
My birthday followed soon after, with an amazing night at Woo Jung Korean restaurant in Tottenham Court Road. Although Assa is a firm favourite, it can only host a maximum of 15 people at a time, and we had a party of 25. Nearby Po Cha was another option, but as the atmosphere there was less relaxed, Woo Jung was the perfect choice. Many friends enjoyed Korean food (including raw beef, BBQ lamb, ox tongue and bibimbap) for the very first time. Of course, an obligatory trip to Assa‘s norebang followed…
This year has also brought with it the announcement of the 2nd batch of The Korea Blog‘s WKBs (Worldwide Korean Bloggers), with my favourite new-kids-on-the-blog, the London-based Korean Class Massive, among those selected. So there is even more great stuff to read, tonnes more information and perspective, and an ever-warming feeling of a growing global WKB community!
And there are exciting times ahead in 2012 for the London Korean Cultural Centre. The Sejong Institute’s new term is well under way. My class (intermediate 2) has a new teacher, and for the 1st time, a Korean national. Hopefully, our language skills will really improve this year. There are awesome developments to the institute as well, in the form of the new Kpop Academy! Not only is this damned cool, it also opens up the opportunity to become part of the KCC, and a Sejong Institute student, to a wider audience.
The new exhibition A New Space Around the Body: Emerging Korean Fashion Designers opened last night, and the centre was absolutely buzzing. It seems that the hype surrounding K-pop events and trendy new Korean eateries are doing well to spread the popularity of K-culture in the Big Smoke.
More generally, here in the UK this year’s focus is on the London Olympic Games this summer. I look forward to seeing how the KCC, and other aspects of Korean culture, get involved!
No matter what we predict for 2012, there is only one way to find out what it holds for us! So Happy New Year and good luck to us all!
My new year’s resolutions:
1) Continue blogging
2) Buy a new camera and take loads of pictures (I broke yet another one!)
3) Work hard in my new job
4) Do something active (I am torn between getting back into Taekwondo, and attempting to become the next Fancy Chance)
5) Be a very good Korean language student (of course) ;)
(Don’t worry if you made some resolutions on January 1st and broke them on January 2nd- the dragon has granted us another chance!)
Dragon Fact-file:
Ever stopped to ponder the shape of numbers in a date? If this seems like a nonsense question, then you have obviously never worked as a marketeer for the Lotte brand! Yes, it’s that time of year again, a time for giving, a time for expressing love, a time for sharing… no, not Christmas silly! It’s Pepero Day of course!
11.11 (and this year 11.11.11) looks like a big yummy row of Pepero sticks, and it’s no coincidence that Pepero Day falls on this date! The clever peeps at Lotte created this day as a commercial haven to maximise sales of their yummy and cute snack. In particular, couples are the target market, with heart-covered Pepero boxes on sale weeks before the day in question. But unlike Valentine’s Day and White Day, everyone can join in! This is a great day if you are a teacher, for example, as your students will no doubt shower you with the 1-shaped treats!
Pepero is definitely one of my favourite snacks. Its Japanese cousin Pocky is better-known over here in the UK, and a suspiciously similar line (no pun intended) has taken off in the form of the Mikado brand. You can’t beat the Korean Lotte version though (true PEPERO!) It comes in many varieties, and I personally can’t get enough of the chocco-filled (rather than chocco-dipped) variety.
Er, hang on a second. What am I doing analysing variations of chocolate sticks on a post about 11.11? You see, in the UK, this date has a far deeper meaning.
To us, it is Remembrance Day, a precious day of great pride and importance for British people, where we take time to remember the end of World War 1 and honour our armed forces and ex-service people. These days, it is more commonly known as Poppy Day. The red poppy flower has become our symbol of remembrance, and is donned by TV celebrities, sports personalities and pop stars, as well as people from all walks of life.
Every year, poppies and wreaths are laid at war memorials across the UK, after the Queen has rested the first wreath at a national ceremony at the Cenotaph in London. Numerous memorial services are also held in churches across the land. As a mark of respect, at 11am on 11.11, a two-minute silence is observed by the entire nation. This year, the special significance of 11.11.11.11 will be represented with a huge cardboard poppy formation of the numerical time and date.
If you feel a bit awkward reading about the fun and consumerism of Pepero Day contrasted with the seriousness and poignancy of Remembrance Day, then rest assured that you are not alone. This is the exact feeling that hit me when I lived in Korea, and first encountered Pepero Day. I wondered how I was to observe the marks of respect that Remembrance Day deserves.
Firstly, it’s important to realise that there is nothing disrespectful going on here, just a coincidence of 2 very different ‘days’ occurring simultaneously. Most Koreans aren’t aware that November 11th has any other special meaning, and one of the reasons I am writing this post is to spread awareness of what it means to British people.
As well as this, there is nothing wrong with having fun on Remembrance Day, and no-one suggests otherwise. As long as respect, honour and remembrance are retained, there is no reason to feel guilty for buying a box of Pepero for someone you love, or for eating your favourite snack- especially if Korea is close to your heart, and you have cherished memories of nervous students sweetly presenting you with your special Pepero gift.
Finally, and returning to the theme of ‘the shape of numbers in a date’, it has come to my attention that The Guardian newspaper have jumped on the bandwagon! A new campaign claims that 11.11.11 will be Corduroy Day! Yes, you’ve guessed it, because 11.11.11 looks like a big row of corduroy. A bit slow off the mark guys, but yeh, we see it!
Like (probably) every other Korean destination, Jeju has its cute mascots. Let’s look at the meaning behind them.
Hallabong
This is a deliciously succulent orange / grapefruit type fruit that grows on the fresh soil of Jeju. Its ‘lump’ gives it a unique shape, and is said to resemble Hallasan mountain, the quintessential Jeju symbol.
The hallabong has been personified as the grandfather / protector character Dolhareuban, usually in the form of a stone statue (made from the famous volcanic Jeju rock).
Its phallic appearance holds the key to a myth: if you touch the nose of the Dolhareuban, you will be granted with a son.
Haenyo
Haenyo (“sea women”) are the real life mermaids of Jeju. These women dive up to 20 metres underwater, and fetch fruits from the sea including abalone, shellfish, seaweed and even octopi. Most are of grandmother age, as younger generations of Jeju women have since sought business or professional careers. Haenyo work hard and are modest and elusive, so it was incredible to catch a glimpse of them:
Again, they have been immortalised as Jeju basalt statues, dottted about the island. I really hope that the trade doesn’t die out, as it is such a unique and magical aspect of Jeju culture, and to me, represents true “girl power!”
So it is Grandfather and Grandmother who guard and represent Jeju, and I can’t think of two better people for the job!